Seaweed: Potential as a marine vegetable and other opportunities
Lee, B. (2008). Seaweed: Potential as a marine vegetable and other opportunities.

Nutritional Value of Edible Seaweeds
MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R., & Rowland, I. R. (2007). Nutritional Value of Edible Seaweeds. Nutrition Reviews, 65(12), 535-543.

Seaweed Aquaculture for Human Food in Land-Based and IMTA Systems
Pereira, R., Yarish, C., & Critchley, A. 9109-9128.

The emerging science of gastrophysics and its application to the algal cuisine
Mouritsen, O. G. (2012). The emerging science of gastrophysics and its application to the algal cuisine. Flavour, 1(6).

Seaweeds for umami flavour in the New Nordic Cuisine
Mouritsen, O. G., Williams, L., Bjerregaard, R., & Duelund, L. (2012). Seaweeds for umami flavour in the New Nordic Cuisine. Flavour, 1(4).

Seaweed Aquaculture: Bioextraction of nutrients to reduce eutrophication
Kraemer, G. P., Kim, J. K., Yarish, C. (2014). Seaweed Aquaculture: Bioextraction of nutrients to reduce eutrophication. AMWS Newsletter, 89, 16-17.

Utilization of algal materials for nutraceutical and cosmeceutical applications – what do manufacturers need to know?
Gellenbeck, K. W. (2011). Utilization of algal materials for nutraceutical and cosmeceutical applications – what do manufacturers need to know? Journal of Applied Phycology. DOI: 10.1007/s10811-011-9722-z

Nitrogen allocation of Gracilaria tikvahiae grown in urbanized estuaries of Long Island Sound and New York City, USA: a preliminary evaluation of ocean farmed Gracilaria for alternative fish feeds
Johnson, R. B., Kim, J. K., Armbruster, L. C., and Yarish, C. (2014). Nitrogen allocation of Gracilaria tikvahiae grown in urbanized estuaries of Long Island Sound and New York City, USA: a preliminary evaluation of ocean farmed Gracilaria for alternative fish feeds. Algae, 29(3): 227-235. https://dx.doi.org/10.4490/algae.2014.29.3.227

Field scale evaluation of seaweed aquaculture as a nutrient bioextraction strategy in Long Island Sound and the Bronx River Estuary
Kim, J. K., Kraemer, G. P., & Yarish, C. (2014). Field scale evaluation of seaweed aquaculture as a nutrient bioextraction strategy in Long Island Sound and the Bronx River Estuary. Aquaculture, 433: 148-156. http://dx.doi.org/10.1016/j.aquaculture.2014.05.034

A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
Cornish, M. L., Critchley, A. T., & Mouritsen, O. G. (2015). A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease. Phycologia, 54(6): 649-666. DOI: 10.2216/15-77.1

Nutrient Bioextraction
Rose, J. M., Bricker, S. B., Deonarine, S., Ferreira, J. G., Getchis, T., Grant, J., Kim, J. K., Krumholz, J. S., Kraemer, G. P., Stephenson, K., Wikfors, G. H., & Yarish, C. (2015). Nutrient Bioextraction. Encyclopedia of Sustainability Science and Technology. DOI: 10.1007/978-1-4939-2493-6_944-1

Seaweed products find varied commercial, medical applications
Sahoo, D., & Yarish, C. (2005). Seaweed products find varied commercial, medical applications. Global Aquaculture Advocate

Gracilaria Cultivation can Provide Bioremediation in Chinese Mariculture
Yang, Y., & Yarish, C. (2011). Gracilaria Cultivation can Provide Bioremediation in Chinese Mariculture. Global Aquaculture Advocate.

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services Kim J.K., C. Yarish, E.K. Hwang, M.S. Park and Y.D. Kim. 2017. Algae 32(1): 1-13

Food safety evaluation of farm grown Gracilaria tikvahiae and Saccharina latissima in Long Island Sound and New York Estuary Kim, J.K., G. Kraemer and C. Yarish. 2019 (June).

Opportunities, challenges and future directions of open water seaweed aquaculture in the United States Kim J.K., Stekoll M., and Yarish C. 2019. Kim J.K., Stekoll M., and Yarish C. 2019.

Population genetics of sugar kelp in the Northwest Atlantic region using genome-wide markers Mao, X., Augyte, S., Huang, M., Hare, M. P., Bailey, D., Umanzor, S., Marty-Rivera, M., Robbins, K. R., Yarish, C., Lindell, S., & Jannink, J.-L. (2020).

Restoring Pre-Industrial CO2 Levels While Achieving Sustainable Development Goals M.T. Sherman, D. Piper, G. Harris and M.A. Hasan. 2020

Huang, M, K.R Robbins, Y. Li., S. Umanzor, M. Marty-Rivera, D. Bailey, M. Aydlett, J. Schmutz, J. Grimwood, C. Yarish, S. Lindell, JL. & Jannink. 2023.  Genomic selection in organisms with biphasic lifecycles: a Saccharina latissima (sugar kelp) case study. Frontiers in Marine Science, section Marine Fisheries, Aquaculture and Living Resources, 10:1040979 DOI: 10.3389/fmars.2023.1040979.

Jung, J.W., Q. Xing, J-S. Park, Y-J. Kim, C. Yarish & J.K. Kim. 2023. Physiological effects of micro-plastics on the red algae, Grateloupia turuturu and Chondrus sp.  Aquatic Toxicology 261. https://doi.org/10.1016/j.aquatox.2023.106609 or  https://authors.elsevier.com/c/1hEpS,3oDQuOaE

Wasson, D.E. H. Stefenoni, S. F. Cueva, C. Lage, S. E. Räisänen, A. Melgar, M. Fetter, Hennessy, K. Narayan, N. Indugu, D. Pitta, C. Yarish & A. N. Hristov. 2023. Screening macroalgae for mitigation of enteric methane in vitro. Scientific Reports 13:9835. https://doi.org/10.1038/s41598-023-36359-y  

Fujita, R. S. Augyte, J. Bender, P. Brittingham, A.H. Buschmann, M. Chalfin, J. Collins, K.A. Davis, J.B. Gallagher, R. Gentry, R.L. Gruby, K. Kleisner, M. Moritsch, N. Price, L. Roberson, J. Taylor & C. Yarish, 2023. Seaweed blue carbon: Ready? Or Not? Marine Policy 155, https://doi.org/10.1016/j.marpol.2023.105747

Augyte, S., S.R. Dudgeon, C. Yarish, M. Marty-Rivera, C. A. Ng, J. E. Kübler. 2023. Thermal characteristics of early life stages of Laminaria farlowii, a deep-water kelp from Southern and Central California. J Appl Phycol. https://doi.org/10.1007/s10811-023-03064-2

Pereira, R., C. Yarish & A. Critchley. 2024. Seaweed aquaculture for human foods in land based and IMTA systems. Pp. 77-99. In: Heeft and Oluwaseun-Adetunji (eds). Applications of Seaweeds in Food and Nutrition, 319 pp. Elsevier, Amsterdam, Netherlands.