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A Collaborative Partnership Funded by the National Sea Grant Program

National Seaweed Hub

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National Seaweed Hub
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  1. Resources
  2. Seaweed Food Safety

Seaweed Food Safety

bucket of harvested seaweed

Regulatory Reference Guide on Seaweed Food Safety

A reference guide providing an overview of current federal food safety regulations and where seaweed fits in.

View Report

National Sea Grant Law Center

  • FDA Classification of Seaweed
  • Adulterated Food Products
  • Seaweed and Preventive Controls Rule
  • Regulatory Reference Guide on Seaweed Food Safety

Contact

Connecticut Sea Grant & UConn Extension

Zach Gordon

National Seaweed Hub Lead

E-mail: zachary.gordon@uconn.edu
Address: UConn Avery Point Campus
Groton, CT 06340

About the Hub

Led by Connecticut Sea Grant, the National Seaweed Hub is managed and facilitated through collaborative partnerships with the National Sea Grant Law Center, and with Sea Grant programs in Alaska, California, Maine, New Hampshire, New York, Oregon, Rhode Island, Washington, and Woods Hole, MA. learn more...

For more information about the National Seaweed Hub and ways you can engage, please contact your participating Sea Grant Program.

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